Quick & Easy Instant Pot Chicken
Quick Cooked Chicken Ingredients: 2-4 frozen chicken breasts 1 cup of water 2 Tbsp onion powder 2 tsp garlic powder salt and pepper, to taste Instructions: Place a trivet in the bottom of the pot. Arrange the frozen chicken breasts on the trivet, making sure pieces are not stuck together. Add the liquid over the chicken and sprinkle it with seasonings. Cover the lid on SEAL. PRESSURE COOK on HIGH for 12 minutes with KEEP WARM off. When done, allow the chicken to NATURAL RELEASE for 15 minutes. Remove the cooked chicken from pot. Shred it, chop it, slice it... prep it however you want! Quick Tip: Don't waste the chicken broth! Use it to make soup or to cook rice. Sources: https://www.thereciperebel.com/cook-frozen-chicken-breasts-instant-pot/ Easy Chicken Tinga Ingredients: 2-4 frozen chicken breasts 10 oz can of Rotel 1 Tbsp taco seasoning salt and pepper, to taste Instructions: Add half of the can of Rotel to the bottom of the Instant Pot. Add the chicken to the Instant Pot...