JDLT Eats

Ingredients Chocolate cake 1 box chocolate cake mix 1 1/2 cups of water 3 eggs, room temperature ½ cup of vegetable oil Flan 4 oz cream cheese 4 large eggs, room temperature 14 oz can sweetened condensed milk 12 oz can evaporated milk Caramel and chocolate sauce, (optional) Instructions Preheat oven to 350°F. Generously butter the inside of a bundt pan. Add chocolate cake ingredients to Blendtec and press BATTER. Pour the batter to bundt pan.  Add flan ingredients to Blendtec and press BATTER. Pour the flan batter over chocolate batter. Cover bundt pan with aluminum foil. Place bundt pan over a roasting pan (or tall pie plate) with about an inch of water. Bake in the oven at 350°F for 60 - 80 minutes. After 60 minutes, remove the foil and check the cake for doneness or until a toothpick comes out clean. If it isn't done baking, continue baking with the aluminum foil off. Once done baking, remove from oven and allow to cool at room temperature for one hour. Refrigerate fou...

Ingredients 8 eggs 24 oz Ghirardelli semi sweet chocolate chips (reserve 1 cup for the ganache) 1 cup butter 1 to 2 tsp. almond extract Instructions Pre-heat oven to 325 degrees. Beat the eggs with a stand or electric mixer until they are thick and fluffy and a light yellow color. This step is really important! You need to beat for several minutes on high for the eggs to get fluffy enough. Melt better in a separate, covered, microwave safe bowl in the microwave then immediately add the chocolate chips. Stir until the chocolate chips completely melt (microwaving again in small increments if necessary) leaving a smooth chocolate. While still mixing, slowly add the chocolate to the whipped eggs until completely combined. Then use a rubber spatula to scrape the sides and finish mixing in. Stir in the almond extract. Prepare an 8 inch round cake pan by thoroughly buttering the bottom and sides. I like to take this one more step and cut out a round piece of parchment paper for the bottom and...