Slow Cooker Red Chicken Enchilada Soup
Ingredients: 2 lbs chicken, cooked and chopped 1 small onion, chopped 3 garlic cloves, chopped 1 10 oz can red enchilada sauce + 1 can of water 1 15 oz can of diced tomatoes 1 15 oz can of diced tomoates with green peppers 1 15 oz can sweet corn, strained 1 15 oz can black beans, strained seasonings: 3-4 bay leaves 1 chicken boullion cube, crumbled or rasped 1 tbsp chili powder 1 tsp cumin 1 tsp garlic powder 1 tsp mexican oregano salt & pepper to taste garnish: cilantro melty cheese tortilla strips Instructions: Add the chopped chicken, onions and garlic. Add cans of enchilada sauce + water, diced tomatoes, corn and beans. Add crumbled boullion cube and spices. Stir to combine. Set to SLOW COOKER on HIGH for 2-3 HOURS. Garnish and serve. Sources: