Chocoflan

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Ingredients

Chocolate cake

  • 1 box chocolate cake mix
  • 1 1/2 cups of water
  • 3 eggs, room temperature
  • ½ cup of vegetable oil

Flan

  • 4 oz cream cheese
  • 4 large eggs, room temperature
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • Caramel and chocolate sauce, (optional)

Instructions

  1. Preheat oven to 350°F. Generously butter the inside of a bundt pan.

  2. Add chocolate cake ingredients to Blendtec and press BATTER. Pour the batter to bundt pan. 

  3. Add flan ingredients to Blendtec and press BATTER. Pour the flan batter over chocolate batter.

  4. Cover bundt pan with aluminum foil. Place bundt pan over a roasting pan (or tall pie plate) with about an inch of water. Bake in the oven at 350°F for 60 - 80 minutes.

  5. After 60 minutes, remove the foil and check the cake for doneness or until a toothpick comes out clean. If it isn't done baking, continue baking with the aluminum foil off.

  6. Once done baking, remove from oven and allow to cool at room temperature for one hour. Refrigerate four hours before serving, preferably overnight.

  7. Carefully flip cake pan onto a large serving plate. Drizzle cake with chocolate and caramel sauce. Serve with a cherry.

Sources

https://www.instructables.com/Easy-Chocoflan-Cake/

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